In today’s food industry, innovation is no longer optional—it’s essential. Whether you’re launching a plant-based concept, scaling your business, or reinventing your strategy, having the right guidance can be the catalyst for success.

With over a decade of experience at the intersection of gastronomy, entrepreneurship, and food innovation, I’ve collaborated with global brands, developed high-level menus, co-founded a plant-based startup, and helped businesses scale their impact worldwide.

From concept creation and product development to market positioning strategies, business growth, and diversification, I provide the tools, insights, and strategies your project needs to turn vision into tangible results.

Ready to lead the change and make your mark? Let’s rock it—together.